Ground Chuck 85% lean : $6.50/lb Ground Chuck patties ¼ lb 85% lean: $7.00/lb Ribeye steaks (bone-in) about 1-1½ in thick and well marbled: $14.00/lb Chuck roast: (bone-in) 2-5 lb. ea: $6.50/lb Flank steaks: 1.5 lb ea $9.50/lb Beef short ribs, 5-8 in each package 2-4 lbs pk $4.00/lb Standing rib roasts well marbled with fat, about 5lbs. each. 2-rib 5lb roasts $14.00/lb Sirloin Steak (bone-in) 10-12 oz ea $10.00/lb Porterhouse Steaks 1 in thick 8-12 oz ea $16.00/lb T-bone steaks 1 in thick 10-12 oz ea $16.00/lb Round Steak ¾ in thick 16-32 oz ea $10.00/lb Soup Bones ~1 lb ea pk $3.00/lb Beef Liver, Kidneys, Tongue, Heart ~1 lb each $8.00/lb
Note: All our current beef has been processed in a USDA inspected facility that has recently been certified USDA organic (Pohlmans Meat Processing, Terra Haute, certified: 12/21/10 ).
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